This book contains fabulous stir-fry recipes - great for quick meals. The introduction to "Stir-fry Favourites" tells you about seasoning, cleaning and storing your wok, how to prepare for a stir-fry, and what condiments and flavourings you should always have on hand to whip up wonderful meals.
This book contains fabulous stir-fry recipes - great for quick meals. The introduction to "Stir-fry Favourites" tells you about seasoning, cleaning and storing your wok, how to prepare for a stir-fry, and what condiments and flavourings you should always have on hand to whip up wonderful meals. The recipes include simple stir-fries that you’ve come to know and love from China, Thailand, Vietnam and Malaysia. Stir-fries with and without noodles, stir-fries made from meat, seafood, chicken and vegetables. Most families cook a stir-fry at least once a week and with this book, you’ll have your favourites all in one great value collection.
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