Working individuals find themselves in a frenzy when it comes to regular day-to-day cooking in today’s fast paced and stressed out lives. The purpose of this book is to delight YOU, working people with a quick hearty meal and allow you to spend some much needed quality time with your family and friends.
After a hard day’s work, no one feels like toiling in the kitchen chopping onions and inhaling the fumes of the masalas. Keeping in mind the scenario, is this excellent book, which is a compilation of a wide variety of Indian and Continental recipes, which are easy to cook and nutritious too, made in a matter of minutes.
Check for delicious recipes like Masaledar Parathas, Mexican Bread Tartlets and Fresh Mango Ice-cream which you always thought were reserved to be prepared on an off day. The valuable tips mentioned in every section will also guide and make the whole cooking rigmarole a whole lot easier and quicker.
In today’s age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have worked on various recipes from a variety of cuisines which can be made in a jiffy.
A book with a difference – it shows us how eating well while following a few simple lifestyle and dietary pledges makes you stay well life long. Of all the expert advices that we obtain, how much do we actually follow? How much is it actually possible for us to follow?
Paneer ,commonly known as cottage cheese,is a prominent and popular ingredient,when it comes to snacks. This book is dedicated to that magic ingredient, and aims to cover a wide variety of paneer-based snacks.
This book contains traditional Italian recipes as well as modern innovations, starting from the very basics like step by step instructions for rolling your own pasta and also baking your own pizza base.
While most of us are aware of what is a balanced diet, our knowledge is often superficial – although we know about the role and importance of each nutrient we are not that well-versed about how much of each nutrient to include in our daily diet. This book includes 40 well-planned recipes using vegetarian sources of protein – and all the recipes provide approximately 4 gm protein per serving.
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