In today’s age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have worked on various recipes from a variety of cuisines which can be made in a jiffy.
In today’s age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have worked on various recipes from a variety of cuisines which can be made in a jiffy. Most of the recipes in this book are portioned for two people and are easy to follow for both seasoned homemakers and amateurs.
Cooking under 10 minutes is not an impossible feat if you follow certain guidelines like planning and collecting your ingredients systematically and using simpler methods of cooking.
We have also relied on pre-made pastes and purées to make cooking less of a chore. A delicious chocolate pie can be created in 10 minutes by using a biscuit crust instead of the traditional shortcrust pastry base. Time-consuming pulaos can be pressure cooked to perfection making them great one dish meals. So no matter how short you are on time, this book will let you enjoy the pleasures of home-cooking without too much fuss. All the recipes have been approved by me and my research team and you can therefore be assured that every recipe will come out just right-on time, every time!
TV?s most popular chef, Gordon Ramsay, bridges the gap between his famous chef?s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family
A book with a difference – it shows us how eating well while following a few simple lifestyle and dietary pledges makes you stay well life long. Of all the expert advices that we obtain, how much do we actually follow? How much is it actually possible for us to follow?
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier
In his new book, Jamie?s 30-Minute Meals , Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you?d normally spend making one dish!
A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions.
This book contains traditional Italian recipes as well as modern innovations, starting from the very basics like step by step instructions for rolling your own pasta and also baking your own pizza base.
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