Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair.
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. The book follows the form of "Roget’s Thesaurus". The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy. There are 980 entries in all and 200 recipes or suggestions are embedded in the text. It covers classic pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, lobster & vanilla, and goat’s cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Beautifully packaged, "The Flavour Thesaurus" is not only a highly useful, and covetable, reference book that will immeasurably improve your cooking - it’s the sort of book that might keep you up at night reading.
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier
Jamie Oliver is one of the leading cookery book writers; and this is his latest book. Each chapter focuses on a different city or region - Morocco, Greece, Italy, Spain, Sweden and France. Each recipe has a beautiful photograph of the finished dish, as well as Jamie’s experiences in each country.
In his new book, Jamie?s 30-Minute Meals , Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you?d normally spend making one dish!
A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions.
Sometimes you want to make video calls between two groups of people, not just individual person-to-person calls. For such occasions, here are a few little tips that will make the experience of ...
It’s new iPad day! And since you’re not just going to sit and stare at your new toy, courtesy Gizmodo here are all the new apps updated to take advantage of the its g-g-gorgeous 2048 x...
Apple Inc, the world’s most valuable company, will hold a product event on March 7 in San Francisco, where it’s said to be releasing the third generation of its best-selling iPad tablet ...
; "Add to Basket")
; "Add to Basket")
