This book contains fabulous stir-fry recipes - great for quick meals. The introduction to "Stir-fry Favourites" tells you about seasoning, cleaning and storing your wok, how to prepare for a stir-fry, and what condiments and flavourings you should always have on hand to whip up wonderful meals.

Working individuals find themselves in a frenzy when it comes to regular day-to-day cooking in today’s fast paced and stressed out lives. The purpose of this book is to delight YOU, working people with a quick hearty meal and allow you to spend some much needed quality time with your family and friends.

Paneer ,commonly known as cottage cheese,is a prominent and popular ingredient,when it comes to snacks. This book is dedicated to that magic ingredient, and aims to cover a wide variety of paneer-based snacks.

While most of us are aware of what is a balanced diet, our knowledge is often superficial – although we know about the role and importance of each nutrient we are not that well-versed about how much of each nutrient to include in our daily diet. This book includes 40 well-planned recipes using vegetarian sources of protein – and all the recipes provide approximately 4 gm protein per serving.

In today’s age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have worked on various recipes from a variety of cuisines which can be made in a jiffy.

This book contains traditional Italian recipes as well as modern innovations, starting from the very basics like step by step instructions for rolling your own pasta and also baking your own pizza base.

A book with a difference – it shows us how eating well while following a few simple lifestyle and dietary pledges makes you stay well life long. Of all the expert advices that we obtain, how much do we actually follow? How much is it actually possible for us to follow?

Detailed step-by-step instructions show you how to get the most out of your pasta machine and make the perfect sauce to accompany your meal.

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair.

A big, compendious, comfortable, informative and utterly engaging book, Kitchen brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions.